Tannins
- Tannins are polyphenols that precipitate proteins, which makes them astringent.
- Hydrolysable tannins (gallotannins, ellagitannins) break down to gallic or ellagic acid and sugar. They give a blue-black colour with ferric chloride. Example: nutgall.
- Condensed tannins (proanthocyanidins) are not hydrolysed; heating with acid gives red phlobaphenes. They give a green-black colour with ferric chloride. Examples: catechu, tea, cinnamon.
- Pseudotannins (gallic acid, catechins, chlorogenic acid) are small molecules that fail the goldbeater's skin test.
- Tests: goldbeater's skin test, gelatin precipitation, ferric chloride colour and lead acetate precipitate.
- Uses: astringent for diarrhoea and haemorrhoids. They precipitate alkaloids and heavy metals, and are incompatible with gelatin, alkaloids and iron salts.