Why and how drugs are evaluated
- Evaluation confirms identity, checks quality and purity, and detects adulteration.
- Organoleptic evaluation uses the senses: colour, odour, taste, size, shape and fracture.
- Microscopic evaluation looks at cell types, stomata, trichomes and calcium oxalate crystals.
- Chemical evaluation uses identification tests and assays (TLC fingerprinting, HPLC). Biological evaluation (bioassay) is used when chemical methods are inadequate.