Structure
- A glycoside is a sugar (glycone) joined to a non-sugar part (aglycone or genin) by a glycosidic bond. The aglycone gives the activity; the sugar affects solubility and absorption.
- The link can be O- (most common), C- (e.g. aloin; resists acid hydrolysis), S- (sinigrin) or N- (nucleosides).
- Glycosides are hydrolysed by acids or specific enzymes (emulsin for β-glycosides, myrosinase for sinigrin).
- They are classified by the chemistry of the aglycone.