Staining
- Gram stain: crystal violet (primary stain), iodine (mordant), alcohol or acetone (decolouriser — the critical step), then safranin (counterstain).
- Gram-positive bacteria stay purple because of their thick peptidoglycan wall. Gram-negatives turn pink; they have a thin wall and an outer membrane containing lipopolysaccharide.
- Ziehl–Neelsen (acid-fast) stain uses hot carbol fuchsin, acid–alcohol and methylene blue; mycobacteria stay red because of their mycolic acid.
- Other stains: India ink for capsules (Cryptococcus), malachite green for spores, Albert's stain for the granules of Corynebacterium diphtheriae, and KOH mounts for fungi.