Pharmaceutics · Short notes

Disperse Systems: Short Notes & Cheat Sheet

Suspensions, emulsions and colloids: stability, Stokes' law, HLB, flocculation and emulsion instability.

Short notes

Read these before you attempt the topic's MCQs.

Dispersions by particle size

increasing particle sizeTrue solution< 1 nmClear, passes all filters, neversettlesColloid1 nm – 0.5 µmTyndall effect, Brownian motionCoarse dispersion> 0.5 µmSuspensions and emulsions; settle orcream
Particle size decides how a dispersion behaves: true solutions never settle, colloids scatter light, and coarse dispersions settle under gravity.

Types of dispersion

  • Molecular dispersions (true solutions) have particles under 1 nm; colloids are 1 nm to 0.5 µm; coarse dispersions (suspensions, emulsions) are larger than about 0.5 µm.
  • Colloids are lyophilic (solvent-loving, e.g. gelatin, acacia) or lyophobic (e.g. gold sols). Lyophobic colloids are easily destabilised by electrolytes.
  • Colloids show the Tyndall effect (light scattering) and Brownian motion.

Suspensions

  • Stokes' law: settling velocity = d²(ρ₁ − ρ₂)g / 18η. Settling slows if particle size falls, density difference falls or viscosity rises.
  • Particle size has the biggest effect because it is squared.
  • Flocculated suspensions settle quickly into a loose sediment that is easy to redisperse. Deflocculated suspensions settle slowly but form a hard cake.
  • Controlled flocculation (using electrolytes, surfactants or polymers) is usually preferred.
  • Wetting agents (e.g. polysorbates) help hydrophobic powders disperse. Suspending agents (e.g. tragacanth, CMC, xanthan gum) raise viscosity.
  • Sedimentation volume F = Vu/Vo; a higher F means a better suspension.

Emulsions

  • Oil-in-water (o/w) emulsions are washable and suit oral use; water-in-oil (w/o) emulsions are greasy and suit dry skin.
  • Emulsifier type is predicted by HLB: low HLB (3–6) forms w/o emulsions, high HLB (8–18) forms o/w emulsions.
  • Emulsion type is identified by dilution, dye solubility and conductivity tests. An o/w emulsion conducts electricity and mixes with water.
  • Instability: creaming (reversible), flocculation (reversible), coalescence and cracking (irreversible), and phase inversion.
  • Gum acacia is the classic emulsifier for extemporaneous oral emulsions (dry gum method, 4:2:1 oil:water:gum for fixed oils).

Cheat sheet

High-yield facts in one place. Cover the right-hand column and test yourself.

HLB scale

HLBUse
1–3Antifoaming agents
3–6w/o emulsifiers (e.g. Span)
7–9Wetting agents
8–18o/w emulsifiers (e.g. Tween)
13–15Detergents
15–18Solubilisers

Flocculated vs deflocculated

PropertyFlocculated · Deflocculated
Settling rateFast · Slow
SedimentLoose, easy to redisperse · Hard cake
SupernatantClear · Cloudy
Preferred?Yes (controlled) · No

Emulsion problems

ProblemReversible?
CreamingYes, by shaking
FlocculationYes
CoalescenceNo
Cracking (breaking)No
Phase inversionChanges o/w ↔ w/o

Memory aids

Low HLB Loves oil
Low-HLB (lipophilic) emulsifiers make w/o emulsions; high-HLB make o/w.
4 : 2 : 1
Dry gum method for fixed oils: 4 parts oil, 2 parts water, 1 part acacia.

Exam traps

  • Creaming is reversible; cracking is not.
  • In Stokes' law particle diameter is squared, so halving particle size cuts settling rate to a quarter.
  • Deflocculated suspensions look better at first (slow settling) but form a hard cake.
  • Span surfactants are lipophilic (low HLB); Tween surfactants are hydrophilic (high HLB).

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